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  • Off To Ecuador! Handling Tough Protein Bar Dough with Our 50L Sigma Mixer.
    Off To Ecuador! Handling Tough Protein Bar Dough with Our 50L Sigma Mixer.
    Just finished the final test run for this 50L full stainless steel kneader. The client is using it for protein bars, so we know the torque requirements are high.We didn’t cut corners here:Material: All contact parts are solid SUS316 (not just 304) because hygiene is priority #1.Power: Siemens Invert
    2025-12-17
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