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Standard Design（Customizable）
WLDH-1500
Karvil
| Availability: | |
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Designed to meet the rigorous hygiene standards of the European food industry, our Full Stainless Steel Spice Powder Production Line offers a seamless turnkey solution for mixing, storing, and packaging high-value spice powders.
This high-capacity line integrates a 1500L Horizontal Ribbon Blender powered by a robust Siemens motor, three large-capacity 1300L Storage Hoppers, and a high-precision Double Auger Automatic Packing Machine. Distinctively equipped with an advanced CIP (Clean-In-Place) System, this line ensures zero cross-contamination between batches—perfect for handling pungent spices, curry powders, chili, and seasoning blends.
1. High-Efficiency Mixing System
- 1500L Horizontal Ribbon Blender: The core of the line. Features a double-ribbon agitator design for fast, homogeneous mixing of powders and granules.
- Premium Components: Driven by a heavy-duty Siemens Motor, ensuring longevity, stability, and energy efficiency under continuous operation.
- Sanitary Build: Constructed entirely from Food Grade SS304, with polished welds to prevent material build up
2. Advanced Buffer & Storage System
- 1300L Storage Hoppers: Three independent stainless steel silos allow for continuous production flow, acting as efficient buffers between mixing and packing.
- Sealed Design: Keeps spices dry and prevents aroma loss.
3. Precision Packaging System
- Double Auger Powder Filling Machine: Engineered for speed and accuracy. The dual-screw design ensures high-speed filling while maintaining strict weight precision.
- Fully Automatic: Handles bag forming, filling, sealing, and cutting efficiently.
- Dust Control: Enclosed SS304 construction minimizes dust generation, keeping your facility clean.
Technical Parameters
| Spec | WLDH-100 | WLDH-300 | WLDH-500 | WLDH-1000 | WLDH-1500 | WLDH-2000 | WLDH-3000 | WLDH-4000 | WLDH-6000 | WLDH-8000 | WLDH-10000 |
| Total volume(L) | 100 | 300 | 500 | 1000 | 1500 | 2000 | 3000 | 4000 | 6000 | 8000 | 10000 |
| Mixed amount/batch (L) | 30-60 | 90-180 | 150-300 | 400-600 | 450-900 | 600-1200 | 900-1800 | 1200-2400 | 1800-3600 | 2400-4800 | 3000-6000 |
| Power (Kw) | 1.5-4 | 3-5.5 | 4-11 | 7.5-15 | 11-18.5 | 15-22 | 18.5-30 | 22-37 | 37-55 | 37-55 | 45-75 |
| Rotating speed (RPM) | 65 | 65 | 65 | 46 | 38 | 33 | 28 | 28 | 28 | 24 | 21 |
Applications
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Our Services
 | LABORATORY TEST In order to be able to demonstrate the advantages and modes of action of our industrial mixing machine with your products, our fully equipped modern laboratory/technical center is at your disposal. |
PROFESSIONAL ENGINEER The experienced team of engineers is specialized in the R&D and design of mixers, grinding equipment, and plastic recycling machine. Karvil explores new technical points constantly to create perfect solutions for customers. |  |
 | DIRECT FACTORY Karvil factory has a series of strict standard system to control the procurement of raw materials, manufacturing process, in-process inspection, and product inspection, so as to ensure the quality of our products.
|
F.A.Q.
A: Cross-contamination is a major concern, especially with allergens or pungent spices (like curry vs. vanilla).
Our Solution: We use a CIP (Clean-In-Place) system combined with a fully polished SS304 interior. The smooth surface finish (Ra < 0.8μm) ensures no powder residue gets trapped in welds or corners. The CIP spray nozzles allow for a thorough washout between batch changes without disassembling the mixer.
A: Yes. Many spice blends contain added oils or have high fat content, which can cause "caking."
Technical Approach: The Ribbon Blender is ideal for this. Its high-shear mixing action breaks down lumps effectively. For the packaging stage, our Double Auger Filler ensures that sticky powders are pushed through consistently, preventing clogging that often happens with gravity-based fillers.
A: Airborne dust is a safety and hygiene risk.
Design: Our line uses fully enclosed storage hoppers and sealed soft connections between the mixer, hoppers, and packing machine. The packaging machine is also equipped with a dust extraction outlet that can be connected to your factory’s central dust collection system to keep the workspace clean.
A: Absolutely. All contact parts are manufactured from Stainless Steel 304 (or SS316 upon request). This meets both EU Food Safety Regulations and FDA standards. We also use food-grade silicone for all gaskets and seals, ensuring no chemical leaching into your product.
A: Food powders vary greatly in density (e.g., fluffier starch vs. dense salt).
Operation: The Servo-driven Auger Filler is the key here. It doses based on volume and rotation. By adjusting the servo parameters, you can maintain accurate weights even if the powder density changes slightly. The 3x Buffer Hoppers also help stabilize the product density before it reaches the filler.
A: Spices are heat-sensitive; excess heat can destroy volatile oils and aroma.
Performance: The Ribbon Blender is a low-heat mixing technology. It moves the material gently but efficiently. Unlike high-speed hammer mills or plow mixers, the ribbon blender minimizes friction heat, preserving the flavor profile of your spices.
Designed to meet the rigorous hygiene standards of the European food industry, our Full Stainless Steel Spice Powder Production Line offers a seamless turnkey solution for mixing, storing, and packaging high-value spice powders.
This high-capacity line integrates a 1500L Horizontal Ribbon Blender powered by a robust Siemens motor, three large-capacity 1300L Storage Hoppers, and a high-precision Double Auger Automatic Packing Machine. Distinctively equipped with an advanced CIP (Clean-In-Place) System, this line ensures zero cross-contamination between batches—perfect for handling pungent spices, curry powders, chili, and seasoning blends.
1. High-Efficiency Mixing System
- 1500L Horizontal Ribbon Blender: The core of the line. Features a double-ribbon agitator design for fast, homogeneous mixing of powders and granules.
- Premium Components: Driven by a heavy-duty Siemens Motor, ensuring longevity, stability, and energy efficiency under continuous operation.
- Sanitary Build: Constructed entirely from Food Grade SS304, with polished welds to prevent material build up
2. Advanced Buffer & Storage System
- 1300L Storage Hoppers: Three independent stainless steel silos allow for continuous production flow, acting as efficient buffers between mixing and packing.
- Sealed Design: Keeps spices dry and prevents aroma loss.
3. Precision Packaging System
- Double Auger Powder Filling Machine: Engineered for speed and accuracy. The dual-screw design ensures high-speed filling while maintaining strict weight precision.
- Fully Automatic: Handles bag forming, filling, sealing, and cutting efficiently.
- Dust Control: Enclosed SS304 construction minimizes dust generation, keeping your facility clean.
Technical Parameters
| Spec | WLDH-100 | WLDH-300 | WLDH-500 | WLDH-1000 | WLDH-1500 | WLDH-2000 | WLDH-3000 | WLDH-4000 | WLDH-6000 | WLDH-8000 | WLDH-10000 |
| Total volume(L) | 100 | 300 | 500 | 1000 | 1500 | 2000 | 3000 | 4000 | 6000 | 8000 | 10000 |
| Mixed amount/batch (L) | 30-60 | 90-180 | 150-300 | 400-600 | 450-900 | 600-1200 | 900-1800 | 1200-2400 | 1800-3600 | 2400-4800 | 3000-6000 |
| Power (Kw) | 1.5-4 | 3-5.5 | 4-11 | 7.5-15 | 11-18.5 | 15-22 | 18.5-30 | 22-37 | 37-55 | 37-55 | 45-75 |
| Rotating speed (RPM) | 65 | 65 | 65 | 46 | 38 | 33 | 28 | 28 | 28 | 24 | 21 |
Applications
| | | |
| | | |
Our Services
| LABORATORY TEST In order to be able to demonstrate the advantages and modes of action of our industrial mixing machine with your products, our fully equipped modern laboratory/technical center is at your disposal. |
PROFESSIONAL ENGINEER The experienced team of engineers is specialized in the R&D and design of mixers, grinding equipment, and plastic recycling machine. Karvil explores new technical points constantly to create perfect solutions for customers. | |
| DIRECT FACTORY Karvil factory has a series of strict standard system to control the procurement of raw materials, manufacturing process, in-process inspection, and product inspection, so as to ensure the quality of our products.
|
F.A.Q.
A: Cross-contamination is a major concern, especially with allergens or pungent spices (like curry vs. vanilla).
Our Solution: We use a CIP (Clean-In-Place) system combined with a fully polished SS304 interior. The smooth surface finish (Ra < 0.8μm) ensures no powder residue gets trapped in welds or corners. The CIP spray nozzles allow for a thorough washout between batch changes without disassembling the mixer.
A: Yes. Many spice blends contain added oils or have high fat content, which can cause "caking."
Technical Approach: The Ribbon Blender is ideal for this. Its high-shear mixing action breaks down lumps effectively. For the packaging stage, our Double Auger Filler ensures that sticky powders are pushed through consistently, preventing clogging that often happens with gravity-based fillers.
A: Airborne dust is a safety and hygiene risk.
Design: Our line uses fully enclosed storage hoppers and sealed soft connections between the mixer, hoppers, and packing machine. The packaging machine is also equipped with a dust extraction outlet that can be connected to your factory’s central dust collection system to keep the workspace clean.
A: Absolutely. All contact parts are manufactured from Stainless Steel 304 (or SS316 upon request). This meets both EU Food Safety Regulations and FDA standards. We also use food-grade silicone for all gaskets and seals, ensuring no chemical leaching into your product.
A: Food powders vary greatly in density (e.g., fluffier starch vs. dense salt).
Operation: The Servo-driven Auger Filler is the key here. It doses based on volume and rotation. By adjusting the servo parameters, you can maintain accurate weights even if the powder density changes slightly. The 3x Buffer Hoppers also help stabilize the product density before it reaches the filler.
A: Spices are heat-sensitive; excess heat can destroy volatile oils and aroma.
Performance: The Ribbon Blender is a low-heat mixing technology. It moves the material gently but efficiently. Unlike high-speed hammer mills or plow mixers, the ribbon blender minimizes friction heat, preserving the flavor profile of your spices.
